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Table of contents
- Street food thesis questionnaire in 2021
- Street food articles
- Street food research paper pdf
- Research paper about street foods in the philippines pdf
- Food safety and hygienic practices of street food vendors
- Street food survey questionnaire
- Food safety knowledge and practices of street food vendors in the philippines university campus
- Knowledge, attitude and practice of street food vendors
Street food thesis questionnaire in 2021
Street food articles
Street food research paper pdf
Research paper about street foods in the philippines pdf
Food safety and hygienic practices of street food vendors
Street food survey questionnaire
Food safety knowledge and practices of street food vendors in the philippines university campus
Knowledge, attitude and practice of street food vendors
What are the problems of street food vendors?
The motivation of our study is to find out the problems of Street Food Vendors in their daily life and how they lead their life. Street food is a food that prepared on the streets and ready-to-eat, or prepared at home and consumed on the streets without further preparation.
How is qualitative research used in street food sellers?
The study founds some information about problems of street food sellers and how they overcome it. For the survey, a sample of 11 respondents was taken. Qualitative research was used to collect the data. Data is gathered using a semi- structured questionnaire through personal interview and observation.
What was the purpose of the street food study?
The paper attempts to gain insight into the business of street food vendors: highlight the problem areas and the Lifestyle of Street Food Sellers. The study founds some information about problems of street food sellers and how they overcome it. For the survey, a sample of 11 respondents was taken.
Why do people like to eat street food?
Keywords: Street Food, Street Food Sellers, Informal Sectors, Low Capital Business 1. Introduction: Each day 2.5 billion people prefer to consume street food worldwide due to its cost and convenience (FAO, 2010). Street food vending is available almost every developing countries. Most of the people in developing countries prefer street food.
Last Update: Oct 2021
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